Name: Avocado Egg Salad w/ Chili oil
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: Salt & Pepper; 1 teaspoon lemon juice; 1 tablespoon plain Greek yogurt; 1/4 teaspoon Dijon mustard; 2 tablespoons red onion; 1 Ripe avocado, pitted; 2 teaspoons store bought chili oil; 4 slices sourdough bread; 4 hard boiled Egglands® Best Eggs, chopped